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STARTERS

  • Boerewors Wheels on a skewer served with sweet chilli dip
  • Biltong &Droewors Platter
  • Mini Boerewors Vetkoek with Tomato & Onion Relish
  • Spicy Sundowner Chicken Wings on a Skewer
  • Creamy butternut soup served with freshly baked cocktail bread rolls & butter
  • Peri-Peri chicken wings

MAINS

  • A-Grade Lamb on the Spit basted and spiced with Nyama Braai Sous &Sout
  • Roast Beef on the spit served in herb basting
  • Whole Piglet on the spit served in a spare rib basting
  • Boerewors pieces
  • Roast Chicken 1/4 legs served Moroccan style

VEGETABLES

  • Roast baby potatoes
  • Sweet glazed baby carrots
  • Broccoli & Corn Dish (blended in a classic creamy cheese sauce)
  • Hot vegetable noodles (drizzled with a medley of spices and olive-oil)
  • African sweet potatoes
  • Mixed veggie grill
  • Creamed spinach
  • Sweet butternut
  • Sweetcorn on the cob

HOT DISHES

  • Traditional pap en sous
  • Pap tart
  • Pumpkin fritters
  • Traditional SA mielie-koekies
  • White rice and gravy

BREADS

  • Freshly baked rolls and butter
  • Freshly baked garlic loaf

DESSERTS

  • Malva pudding with Custard
  • Seasonal fruit Cheese Cake
  • Summer Fruit Salad with cream
  • Traditional Cinnamon “Melk Tert”
  • Peppermint Crisp Tart

Subject to Availability/Prices Available on Request of Event Quotation

SALADS

  • Tossed Greek salad
  • Juicy carrot and pineapple salad
  • Creamy coleslaw
  • 3 Bean salad
  • Curried banana salad
  • Creamy potato salad
  • Pasta vinaigrette
  • Chakalaka Salad @ R15 (p/p – per person)
  • Creamy tomato pasta shells and pea salad